TABLE 1.
Antimicrobial agent exposure in 6 months of raise for each farm categories.
| Purpose of use | Antimicrobial classes | Antimicrobial agents | Farm categories |
||
| Extensive antimicrobial use | Limited antimicrobial use | No antimicrobial use | |||
| Feed additive | β-lactam | Amoxicillin | + | − | − |
| Macrolides | Kitasamycin, tilmicosin, tylosin, tylvalosin | + | − | − | |
| Treatmenta | β-lactam | Amoxicillin, ampicillin, penicillin, ceftiofur | + | + | − |
| Fluoroquinolones | Enrofloxacin, marbofloxacin | + | + | − | |
| Aminoglycosides | Gentamicin, neomycin, streptomycin | + | + | − | |
| Polymyxins | Colistin | + | − | − | |
+ indicate use those antimicrobial classes, − indicate not use those antimicrobial classes. aNot all farms used the same antimicrobial agents and may not use all antimicrobial agents list, for instance farm A used β-lactam, fluoroquinolones, aminoglycosides, and polymyxins for treatment while farm B used only β-lactam and aminoglycosides.