Table 1.

Detailed nutritional composition of diets used in the current study

	Low Fat		High Fat		High Fat Ketogenic		High Fat High Sugar
	g%	kcal%	g%	kcal%	g%	kcal%	g%	kcal%
Diet
Protein	19	20	26	20	17	10	26	20
Carbohydrate	67	70	26	20	2	1	26	20
Fat	4	10	35	60	66	89	35	60
Total		100		100		100		100
kcal/gm	3.8		5.2		6.6		5.2
Ingredient
Casein	200	800	200	800	100	400	200	800
l-cystine	3	12	3	12	3	12	3	12
Corn starch	550	2,200	0	0	0	0	0	0
Maltodextrin 10	150	600	125	500	0	0	0	0
Sucrose	0	0	68.8	275	0	0	193.8	775
Cellulose, BW200	50	0	50	0	50	0	50	0
Soybean oil	25	225	25	225	25	225	25	225
Lard	20	180	245	2,205	175.5	1,580	145	1,305
Cocoa butter	0	0	0	0	200	1,800	100	900
Mineral mix, S10026	10	0	10	0	10	0	10	0
Dicalcium phosphate	13	0	13	0	13	0	13	0
Calcium carbonate	5.5	0	5.5	0	5.5	0	5.5	0
Potassium citrate, 1 H2O	16.5	0	16.5	0	16.5	0	0	0
Vitamin mix, V1001	10	40	10	40	10	40	10	40
Choline bitartrate	2	0	2	0	2	0	2	0
FD&C yellow dye no. 5	0	0	0	0	0.025	0	0.025	0
FD&C red dye no. 40	0.025	0	0	0	0.025	0	0	0
FD&C blue dye no. 1	0.025	0	0.05	0	0	0	0.025	0
Total	1,055.55	4057	773.85	4,057	610.55	4,057	773.85	4,057