Table 1.
Quantity of products with or without NCSs classified by food category.
| Group/subgroup of products | Products | Products | Total |
|---|---|---|---|
| with NCS | without NCS | ||
| Dairy products | |||
| Flavored milks | 58 (98.3%) | 1 | 59 |
| Yogurts | 113 (59.2%) | 78 | 191 |
| Dairy drinks | 15 (39.5%) | 23 | 38 |
| Dairy desserts | 49 (79.0%) | 13 | 62 |
| (flans rice and semolina milk pudding) | |||
| Total | 235 (67.1%) | 115 | 350 |
| Cereal products | |||
| Packaged breads | 5 (8.1%) | 57 | 62 |
| Breakfast cereals | 43 (39.4%) | 66 | 109 |
| Cereal bars | 12 (21.8%) | 43 | 55 |
| Cookies | 54 (40.9%) | 78 | 132 |
| Packaged pastries | 4 (23.5%) | 13 | 17 |
| Total | 118 (31.5%) | 257 | 375 |
| Processed fruits | |||
| Canned fruits | 17 (56.7%) | 13 | 30 |
| Mashed fruits | 7 (36.8%) | 12 | 19 |
| Total | 24 (49.0%) | 25 | 49 |
| Non-alcoholic beverages | |||
| Sodas + energetic drinks | 35 (72.9%) | 13 | 48 |
| Powder juices | 81 (98.8%) | 1 | 82 |
| Fruit juices | 132 (65.7%) | 69 | 201 |
| Cold tea | 16 (79.0%) | 3 | 19 |
| Flavored water | 44 (100%) | 0 | 44 |
| Cereal, soy, or/and nut-based beverages | 3 (11.5%) | 23 | 26 |
| Total | 311 (74.3%) | 109 | 420 |
| Sweet and other desserts | |||
| Jellies | 52 (91.2%) | 5 | 57 |
| Jams | 52 (63.4%) | 30 | 82 |
| Milk jam (manjar) | 3 (23.1%) | 10 | 13 |
| Ice creams | 15 (23.4%) | 49 | 64 |
| Chocolate | 5 (8.5%) | 54 | 59 |
| Total | 127 (46.2%) | 148 | 275 |
| Total all products | 815 (55.5%) | 644 | 1,489 |