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. 2020 Jun 10;21(11):4133. doi: 10.3390/ijms21114133

Figure 1.

Figure 1

Figure 1

Effect of sucrose, glucose and fructose on the accumulation of free salicylic acid (SA; (A)) salicylic acid glucoside (SAG; (B)) and total salicylic acid (TSA; (C)) in in vitro cultured embryo axes of Lupinus luteus infected with Fusarium oxysporum f. sp. lupini. A summary of the statistical significance of differences between the average values of each pair at p < 0.05 can be found in the Supplementary Files (Tables S1–S3).