Table 3.
Variables | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
---|---|---|---|---|---|---|---|
Age | |||||||
15–25 | 0.72 ± 0.449 | 0.33 ± 0.473 | 0.02 ± 0.145 | 0.94 ± 0.830 * | 0.72 ± 0.449 | 0.91 ± 0.280 * | 0.98 ± 0.145 |
26–35 | 0.77 ± 0.420 | 0.29 ± 0.473 | 0.06 ± 0.245 | 0.73 ± 0.933 * | 0.77 ± 0.420 | 0.67 ± 0.471 * | 0.93 ± 0.258 |
36–49 | 0.81 ± 0.398 | 0.21 ± 0.410 | 0.04 ± 0.202 | 0.44 ± 0.801 * | 0.81 ± 0.398 | 0.83 ± 0.377 * | 0.97 ± 0.182 |
Area | |||||||
Rural | 0.70 ± 0.462 | 0.40 ± 0.490 * | 0.06 ± 0.229 | 1.02 ± 0.905 * | 0.70 ± 0.462 * | 0.65 ± 0.480 * | 0.95 ± 0.218 |
Urban | 0.84 ± 0.372 | 0.17 ± 0.377 * | 0.03 ± 0.171 | 0.42 ± 0.746 * | 0.84 ± 0.372 * | 0.97 ± 0.184 * | 0.97 ± 0.184 |
Household size | |||||||
Small family | 0.64 ± 0.480 * | 0.40 ± 0.491 * | 0.07 ± 0.248 * | 0.96 ± 0.908 * | 0.64 ± 0.480 * | 0.72 ± 0.452 * | 0.93±0.248 * |
Big family | 0.99 ± 0.085 * | 0.06 ± 0.246 * | 0.00 ± 0.000 * | 0.26 ± 0.607 * | 0.99 ± 0.085 * | 0.97 ± 0.167 * | 1.00±0.000 * |
Marital status | |||||||
Married | 0.72 ± 0.448 | 0.32 ± 0.468 * | 0.05 ± 0.209 | 0.80 ± 0.894 * | 0.72 ± 0.448 * | 0.77 ± 0.421 | 0.95 ± 0.209 |
Single | 0.93 ± 0.254 | 0.20 ± 0.407 * | 0.07 ± 0.254 | 0.73 ± 0.907 * | 0.93 ± 0.254 * | 0.90 ± 0.305 | 0.93 ± 0.254 |
Separated | 0.94 ± 0.236 | 0.06 ± 0.236 * | 0.00 ± 0.000 | 0.00 ± 0.000 * | 0.94 ± 0.236 * | 1.00 ± 0.000 | 1.00 ± 0.000 |
Widowed | 1.00 ± 0.000 | 0.00 ± 0.000 * | 0.00 ± 0.000 | 0.17 ± 0.482 * | 1.00 ± 0.000 * | 0.09 ± 0.302 | 1.00 ± 0.000 |
Main Occupation | |||||||
Unemployed | 0.69 ± 0.465 * | 0.37 ± 0.468 * | 0.02 ± 0.143 * | 0.88 ± 0.908 * | 0.69 ± 0.465 * | 0.74 ± 0.437 | 0.98±0.143 * |
Agriculture | 0.90 ± 0.465 * | 0.18 ± 0.384 * | 0.04 ± 0.207 * | 0.69 ± 0.815 * | 0.90 ± 0.306 * | 0.91 ± 0.286 | 0.97±0.170 * |
Hard job | 1.00 ± 0.000 * | 0.00 ± 0.000 * | 0.00 ± 0.000 * | 0.05 ± 0.273 * | 1.00 ± 0.000 * | 1.00 ± 0.000 | 1.00±0.000 * |
Government Job | 0.82 ± 0.405 * | 1.00 ± 0.000 * | 0.82 ± 0.405 * | 2.00 ± 0.000 * | 0.00 ± 0.000 * | 0.09 ± 0.302 | 0.09±0.302 * |
Monthly income | |||||||
>5000 | 1.00 ± 0.000 * | 0.00 ± 0.000 * | 0.00 ± 0.000 * | 0.41 ± 0.795 * | 1.00 ± 0.000 * | 1.00 ± 0.000 * | 1.00±0.000 * |
5000–15,000 | 0.96 ± 0.205 * | 0.05 ± 0.220 * | 0.00 ± 0.000 * | 0.20 ± 0.511 * | 0.96 ± 0.205 * | 0.96 ± 0.180 * | 1.00 ± 0.000 * |
15,001–25,000 | 0.83 ± 0.378 * | 0.21 ± 0.409 * | 0.00 ± 0.000 * | 0.64 ± 0.785 * | 0.83 ± 0.378 * | 0.94 ± 0.239 * | 1.00 ± 0.000 * |
25,001–35,000 | ± 0.495 * | 0.54 ± 0.503 * | 0.04 ± 0.203 * | 1.04 ± 0.948 * | 0.59 ± 0.495 * | 0.75 ± 0.438 * | 0.97 ± 0.167 * |
35,001–50,000 | 0.56 ± 0.501 * | 1.00 ± 0.000 * | 0.11 ± 0.310 * | 1.42 ± 0.801 * | 0.56 ± 0.501 * | 0.44 ± 0.501 * | 0.89 ± 0.310 * |
Education level | |||||||
Non-education | 1.00± 0.000 * | 0.00 ± 0.000 * | 0.00 ± 0.000 | 0.19 ± 0.397 * | 1.00 ± 0.000 * | 1.00 ± 0.000 * | 1.00 ± 0.000 * |
Primary | 0.76 ± 0.430 * | 0.27 ± 0.447 * | 0.03 ± 0.158 | 0.67 ± 0.869 * | 0.76 ± 0.430 * | 0.83 ± 0.373 * | 0.97 ± 0.158 * |
Secondary | 0.71 ± 0.455 * | 0.38 ± 0.488 * | 0.09 ± 0.284 | 0.96 ± 0.928 * | 0.71 ± 0.455 * | 0.69 ± 0.465 * | 0.91 ± 0.284 * |
Higher | 0.75 ± 0.500 * | 0.25 ± 0.500 * | 0.00 ± 0.000 | 1.00 ± 0.816 * | 0.75 ± 0.500 * | 1.00 ± 0.000 * | 1.00 ± 0.000 * |
BMI | |||||||
Underweight | 0.87 ± 0.333 * | 0.18 ± 0.389 * | 0.00 ± 0.000 * | 0.54 ± 0.742 * | 0.87 ± 0.333 | 0.99 ± 0.076 * | 1.00 ± 0.000 * |
Normal weight | 0.66 ± 0.477 * | 0.38 ± 0.487 * | 0.09 ± 0.287 * | 0.93 ± 0.943 * | 0.66 ± 0.477 | 0.65 ± 0.479 * | 0.91 ± 0.287 * |
Overweight | 0.71 ± 0.455 * | 0.34 ± 0.476 * | 0.05 ± 0.223 * | 0.77 ± 0.972 * | 0.71 ± 0.455 | 0.62 ± 0.488 * | 0.95 ± 0.283 * |
Obese | 0.73 ± 0.458 * | 0.26 ± 0.458 * | 0.07 ± 0.258 * | 0.60 ± 0.910 * | 0.73 ± 0.425 | 0.93 ± 0.258 * | 0.93 ± 0.258 * |
Average mean score | 0.77 ± 0.425 | 0.28 ± 0.451 | 0.04 ± 0.202 | 0.72 ± 0.880 | 0.77 ± 0.425 | 0.81 ± 0.397 | 0.96 ± 0.202 |
(1) Dimensions: 1- Iron-related knowledge, 2- Micronutrients related knowledge, 3- Nutrient and food-related diseases, 4- Healthy food-related knowledge, 5- Fat- related knowledge, 6- Vitamins and mineral-related knowledge, 7- Dietary fibre related knowledge (2) Abbreviation: SD (Standard Deviation) (3) * statistical significance (p < 0.05) (4) ANOVA, t-test, Mann Whitney U test was used to compare differences.