Table 5.

The average score of food and nutrition-related attitude (mean, SD).

Variables	1	2	3	4	5
Area	0.37 ± 0.484 *	0.25 ± 0.436 *	0.13 ± 0.340 *	0.27 ± 0.445 *	0.50 ± 0.501 *
Residental period	0.34 ± 0.475 *	0.50 ± 0.502 *	0.64 ± 0.484 *	0.43 ± 0.497 *	0.26 ± 0.439 *
Age	0.81 ± 0.821 *	0.85 ± 0.766	1.02 ± 0.695	0.93 ± 0.789	0.44± 0.804 *
Family size	1.21 ± 0.406 *	1.05 ± 0.210 *	1.10 ± 0.300 *	1.10 ± 0.303 *	1.35± 0.478 *
Marrital status	0.44 ± 0.898	0.05 ± 0.258 *	0.02 ± 0.128 *	0.01 ± 0.120 *	0.35 ± 0.823
Main occupation	0.73 ± 0.922	0.31 ± 0.822 *	0.49 ± 1.045 *	0.31 ± 0.733 *	0.65 ± 0.887
Family income	2.51 ± 1.316 *	3.19 ± 1.229 *	3.51 ± 1.233 *	3.12 ± 1.209 *	2.16 ± 1.274 *
Level of education	1.45 ± 0.567 *	1.33 ± 0.588 *	1.48 ± 0.536 *	1.36 ± 0.626	1.24 ± 0.623 *
BMI level	1.78 ± 0.737	1.98 ± 0.718	2.23 ± 0.643	2.10 ± 0.840 *	1.83 ± 0.867 *
Average score of attitude	2.35 ± 1.039	1.34 ± 0.470	1.99 ± 0.655	1.66 ± 0.476	2.54 ± 1.316
Perentage of women	46	33	57	35	63

1. Prefer to eat a healthy food attitude, 2. Attention to prepare nutritious food, 3. Willing to buy nutritious food, 4. Satisfaction about eating practice 5. Willing to get nutrition information, Abbreviation: SD (Standard Deviation) * statistical significant (p < 0.05).