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. 2020 Jun 8;17(11):4088. doi: 10.3390/ijerph17114088
Foods and beverages to avoid on the low-antioxidant diet
Beverages
Tea—all types, including green, black, oolong
Alcoholic beverages including wine and beer
Coffee
Hot cocoa and chocolate milk
Fruit juices
Vegetable juices
Soy milk
Spices—all
Examples:
Turmeric, Curcumin
Black Pepper
Cinnamon
Oregano
Fruits
Apples
Apricots
Avocado
Bananas
Berries (Blackberries, Blueberries, Cranberries, Raspberries, Strawberries)
Cherries
Dates
Figs
Kiwi
Red, purple, black grapes
Prunes
Raisins
Citrus fruits (grapefruit, orange)
Mango
Peaches (raw)
Pears (raw)
Plums
Vegetables
Artichokes
Asparagus
Beans (small red, pinto, kidney, black)
Beets
Bell peppers (red, green, yellow, orange)
Broccoli
Cabbage
Eggplant (raw)
Green leafy vegetables (romaine, spinach, kale, collard greens)
Onions
Russet or red potato
Sweet potatoes
Tomatoes-all fresh and processed products (tomato sauce or paste, tomato juice,
spaghetti sauce, pizza sauce, salsa etc.)
Nuts/seeds
Nuts (such as peanuts, pecans, walnuts, hazelnuts, soynuts)
Peanut butter or other nut butters
Seeds (such as sunflower, pumpkin)
Wheat germ
Other
Whole-grain products
Chocolate
All soy products (soy flour, soy nuts, soy beans, soy drinks)
Examples of allowed foods and meals
Pancakes or waffles (not whole grain) with maple syrup
Toast, bagels, muffins (not whole grain) with margarine
Milk
Meat or cheese sandwich (not whole-grain bread)
Salad with iceberg lettuce and cucumber
Canned peaches or pears
Milk
Meat (without tomato sauce)
Pasta or rice (not whole grain)
Canned corn
White roll with butter/margarine
Water
Plain yogurt
Pretzels, chips
Celery and ranch dressing
Water