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. 2020 Jun 14;2020:1384907. doi: 10.1155/2020/1384907

Table 2.

Effect of EPE dietary supplements on antioxidant capacity of serum (n = 12).

Item Control group 0.6 g/kg EPE group 0.9 g/kg EPE group 1.2 g/kg EPE group
T-SOD (U/mgprot) 69.03 ± 1.43 69.23 ± 1.63 70.99 ± 1.96 69.48 ± 1.70
T-AOC (U/mgprot) 11.43 ± 0.66 11.44 ± 0.57 11.56 ± 0.46 11.81 ± 0.63
GSH-Px (U/mgprot) 775.61 ± 45.28 803.12 ± 38.08 815.64 ± 25.76 882.27 ± 57.32
MDA (nmol/mL) 2.45 ± 0.20 2.13 ± 0.28 1.96 ± 0.25 2.12 ± 0.21