Table 3.
Effect of EPE dietary supplements on antioxidant capacity of breast muscle (n = 12).
| Item | Control group | 0.6 g/kg EPE group | 0.9 g/kg EPE group | 1.2 g/kg EPE group |
|---|---|---|---|---|
| T-SOD (U/mgprot) | 28.31 ± 5.60 | 27.48 ± 5.63 | 33.39 ± 7.82 | 30.12 ± 4.41 |
| T-AOC (U/mgprot) | 7.43 ± 0.81 | 7.42 ± 1.45 | 8.39 ± 0.98 | 8.96 ± 1.75 |
| GSH-Px (U/mgprot) | 127.77 ± 24.61b | 133.64 ± 30.06ab | 184.63 ± 38.69a | 159.26 ± 33.58ab |
| GSH (mg/gprot) | 3.47 ± 0.25b | 3.73 ± 0.21ab | 4.28 ± 0.31a | 4.19 ± 0.13a |
| MDA (nmol/mgprot) | 13.74 ± 1.79b | 11.26 ± 0.93ab | 10.25 ± 1.81a | 11.65 ± 1.50ab |
a-bMeans within a row with different superscripts differ significantly (p < 0.05).