Fig. 3.

Detection time (h) of varying contamination levels of different microbiological contaminants (Staphylococcus aureus (A), Staphylococcus epidermidis (B); Pseudomonas aeruginosa (C); Escherichia coli (D); Bacillus subtilis (E); Clostridium sporogenes (F); Cutibacterium acnes (G); Bacteroides fragilis (H); Candida albicans (I); Aspergillus brasiliensis (J)) depending on incubation temperature (32.5°C and 22.5°C) and aerobic vs. anaerobic incubation conditions. The results indicate mean time to positivity of three experiments per condition and the associated standard deviation.