Table 3.

The enzymolysis result of SE-treated VR and untreated

Pretreatment conditions			Composition of SE-treated VR (%)			Enzymolysis resulta
Pressure (MPa)	Time (min)	Severity (Log(R0))	Glucan	Xylan	Arabinan	Glucose (g/100 g)	Xylose (g/100 g)	Arabinose	Glucose recovery (%)	Xylose recovery (%)	Arabinose recovery (%)
								(g/100 g)
1.5	1	2.87	27.61 ± 3.59	6.59 ± 0.99	2.77 ± 0.22	8.96 ± 0.90	3.03 ± 0.33	2.15 ± 0.15	29.14 ± 3.26	40.47 ± 5.01	68.31 ± 5.42
1.5	2	3.17	25.86 ± 3.36	6.43 ± 0.77	2.63 ± 0.13	10.02 ± 0.90	3.06 ± 0.21	2.39 ± 0.31	34.88 ± 3.48	41.88 ± 3.27	79.98 ± 11.79
1.5	3	3.34	24.37 ± 2.19	5.19 ± 0.26	2.09 ± 0.13	11.78 ± 1.41	3.69 ± 0.48	2.66 ± 0.19	43.51 ± 5.79	62.57 ± 9.25	112.01 ± 9.09
1.5	4	3.47	23.38 ± 2.57	3.72 ± 0.52	1.76 ± 0.25	13.16 ± 1.58	4.01 ± 0.28	2.74 ± 0.41	50.66 ± 6.76	94.87 ± 7.53	137.02 ± 23.30
2	1	3.32	24.58 ± 1.23	6.44 ± 0.97	2.20 ± 0.26	11.59 ± 1.51	3.36 ± 0.34	2.48 ± 0.20	42.44 ± 6.14	45.92 ± 5.28	99.21 ± 9.09
2	2	3.62	22.05 ± 1.10	4.18 ± 0.50	1.88 ± 0.15	14.66 ± 1.17	2.41 ± 0.29	1.94 ± 0.14	59.84 ± 5.31	50.74 ± 6.94	90.82 ± 7.45
2	3	3.79	21.87 ± 2.19	3.91 ± 0.51	1.56 ± 0.23	16.05 ± 1.93	1.89 ± 0.26	1.98 ± 0.14	66.05 ± 8.82	42.54 ± 6.65	111.71 ± 8.97
2	4	3.92	21.76 ± 2.83	3.81 ± 0.50	1.24 ± 0.06	17.06 ± 2.05	1.99 ± 0.30	2.00 ± 0.22	70.57 ± 9.42	45.97 ± 7.87	141.95 ± 17.74
2.5	1	3.59	22.05 ± 3.31	6.05 ± 0.54	2.08 ± 0.19	15.07 ± 0.90	2.85 ± 0.31	2.21 ± 0.22	61.52 ± 4.08	41.46 ± 5.12	93.51 ± 10.58
2.5	2	3.89	21.76 ± 1.31	3.90 ± 0.47	1.29 ± 0.12	19.92 ± 1.20	1.78 ± 0.11	2.16 ± 0.17	82.4 ± 5.51	40.17 ± 2.82	147.37 ± 13.18
2.5	3	4.07	21.71 ± 2.39	3.52 ± 0.21	1.19 ± 0.16	20.18 ± 1.62	2.30 ± 0.14	2.01 ± 0.28	83.66 ± 7.46	57.51 ± 3.98	148.66 ± 23.53
Untreated			25.53 ± 3.83	17.08 ± 2.56	5.83 ± 0.70	7.05 ± 0.92	2.95 ± 0.44	2.25 ± 0.16	24.86 ± 3.60	14.59 ± 2.58	33.97 ± 2.74

^a The enzymatic hydrolysis conditions were pH 5.0, 150 rpm, 50 °C, 72 h, a solid load of 5% (w/w) and the enzyme load was adjusted to 15 FPU/g DM of Celluclast 1.5 L and 15 U/g DM of β-glucosidases