Table 1. Sequence information of bacterium and fungi in sour rot-affected grapes.

Group	Sample	Number of raw reads	Mean length of raw reads	Number of clean reads	Mean length of clean reads	Number of filtered reads
16S rDNA	1	56,220	447	54,080	410	38,313
	2	63,599	458	61,916	418	39,939
	3	52,692	449	51,690	410	24,500
	Mean ± SE	57,504 ± 3,213	451 ± 3	55,895 ± 3,088	413 ± 3
ITS	1	80,740	317.03	80,628	2,746	79,658
	2	71,362	332	71,281	2,886	71,160
	3	76,531	318	76,432	276	76,154
	Mean ± SE	76,211 ± 2,712	322 ± 5	76,114 ± 2,704	2,794 ± 5