Table 2. Diversity indices of bacterium and fungi in sour rot-affected grapes.

Parameters	Parameters	Bacterium (Mean ± SE)	Fungi (Mean ± SE)
Diversity indices	Shannon	3 ± 1.3 E–01	220 E–2 ± 1.7 E–01
	ACE	22,034 ± 2,927	32,667 ± 1385
	Chao1	9,745 ± 1,430	10,779 ± 1476
	Simpson	1 E–01 ± 2 E–02	21 E-2 ± 4 E–02
OTUs number		1,343 ± 283	1,039 ± 386