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Proximate composition of whole and germinated wheat flours
| Parameters (%) | Whole wheat flour | Germinated wheat flour |
|---|---|---|
| Moisture | 11.63 ± 0.38a | 12.15 ± 0.19a |
| Ash | 1.61 ± 0.06a | 1.11 ± 0.20b |
| Fat | 2.39 ± 0.44a | 2.25 ± 0.29a |
| Protein | 12.18 ± 0.23a | 13.3 ± 0.19b |
| Crude fiber | 2.45 ± 0.26a | 2.03 ± 0.09b |
| Carbohydrate | 69.74 ± 0.44a | 69.17 ± 0.09b |
Values in a row followed by same superscript are not significantly (P < 0.05) different than each other
