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. 2020 Jan 4;57(8):2771–2785. doi: 10.1007/s13197-019-04222-6

Table 1.

Properties of glutenin and gliadins proteins

Sr.No Group Total fraction of protein content (%) Structure Molecular weight (KDa)
1 HMWGS 10–20 Polymeric 65–90
2 LMWGS 70–80 Polymeric 30–45
3 α-gliadins 70–80 Monomeric 30–45
4 β-gliadins 70–80 Monomeric 30–45
5 γ-gliadins 70–80 Monomeric 30–45
6 ω-gliadins 10–20 Monomeric 40–75