Table 1.
Composition of the high-carbohydrate diets.
| Ingredients | % |
|---|---|
| White fish meal | 71 |
| Corn starch | 8 |
| Fish oil | 10 |
| Vitamin premix1 | 2 |
| Mineral premix2 | 2 |
| Microcrystalline cellulose | 2 |
| Carboxymethyl cellulose | 2 |
| Yeast extract powder | 3 |
1
Vitamin premix (per kg of diet): vitamin B1 (thiamin), 30 mg; vitamin B2 (riboflavin), 60 mg; vitamin B6, 30 mg; vitamin B12, 0.22 mg; vitamin D3, 5mg; vitamin E 160 mg; vitamin K3 50 mg; folic acid, 20 mg; biotin, 2.5 mg; pantothenic acid calcium, 100 mg; ascorbic acid (35%), 250 mg; niacinamide, 200 mg; powdered rice hulls, 999 mg.
2
Mineral premix (per kg of diet): MnSO4, 10 mg; MgSO4, 10 mg; KCl, 95 mg; NaCl, 165 mg; ZnSO4, 20 mg; KI, 1 mg; CuSO4, 12.5 mg; FeSO4, 105 mg; Na2SeO3, 0.1 mg; Co, 1.5 mg.