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. 2020 Jun 19;11:1379. doi: 10.3389/fmicb.2020.01379

FIGURE 6.

FIGURE 6

Quantitative RT-PCR validation of 7 DEGs (mprA, pepD, sigE, hrdD, pls, pld, and htpX) identified by RNA-sequencing in the comparison of batch fermentations by S. albulus M-Z18 at pH 4.0 vs. pH 3.0.