Table 1.

GC/MS analysis of the hexane fractions of 70% ethanolic extract of Gardenia jasminoides

Peak No.	RT	Compound	CAS	Area	Total (%)
1	16.41	Z-11-Tetradecenoic acid	000000-00-0	5634276	0.105
2	16.65	Myristic acid	000544-63-8	16729458	0.313
3	18.39	Methyl palmitate	000112-39-0	6910718	0.129
4	18.54	Hexadecenoic acid	002416-20-8	32645561	0.611
5	18.94	Palmitic acid	000057-10-3	1276239350	23.87
6	19.07	Ethyl palmitate	000628-97-7	56682725	1.06
7	20.03	10,13-Octadecadienoic acid methyl ester	056554-62-2	27866601	0.521
8	20.09	Methyl elaidate	001937-62-8	17308108	0.324
9	20.66	Linoleic acid	000060-33-3	3349190461	62.642
10	20.81	Stearic acid	000057-11-4	246685756	4.614
11	22.07	Linoleic acid	000060-33-3	22553772	0.422
12	22.21	14-Methyl-8-hexadecyn-1-ol	064566-18-3	12230997	0.229
13	22.40	Eicosanoic acid	000506-30-9	12992515	0.243
14	24.99	14-Methyl-8-hexadecyn-1-ol	064566-18-3	55209713	1.033
15	28.00	Vitamin E	000059-02-9	5470124	0.102
16	28.77	Campesterol	000474-62-4	32222261	0.603
17	28.95	Stigmasterol	000083-48-7	18199530	0.34
18	29.43	β-Sitosterol	000083-46-5	47871355	0.895

GC/MS, gas chromatography mass spectrometry; Peak No, the number indicated in Fig. 3; RT, retention time; CAS, Chemical Abstracts Service number; Area, area values constituting each peak shown in Fig. 3; Total, peak area percentage for each compound present in GJ_HEX.