Skip to main content
. 2020 Jul 1;24(4):349–362. doi: 10.4196/kjpp.2020.24.4.349

Table 1.

Overall descriptions of experiments

Experiments A B C D E Total Average
Data recorded at room temperature
Animal weight (g) 257 161 145 255 270
Temperature 20.7 ± 0.0 21.4 ± 0.0 20.8 ± 0.0 21.1 ± 0.0 15.2 ± 0.0
Number of spikes/min 45.9 ± 1.5 24.6 ± 2.7 16.6 ± 1.4 38.4 ± 0.8 28.6 ± 0.1
Vmin (mV) –13.9 ± 0.0 –25.2 ± 0.2 –35.3 ± 0.8 –34.2 ± 0.2 –27.3 ± 0.1
Aave (mV) 42.7 ± 0.1 63.3 ± 3.6 70.9 ± 0.3 70.4 ± 0.4 64.6 ± 0.4
Amax (mV) 55.9 ± 0.4 72.1 ± 0.4 76.7 ± 0.4 76.7 ± 0.4 65.3 ± 0.4
Duration of constant temperature (min) 60 45 71 14 244
Data selected for analysis
Range of temperature change 13.8−25.4 17.6−28.2 16.6−29.7 15.4−26.9 12.8−28.8 15.2−27.8
Recording duration (min) 229 561 166 338 3,826 5,120 1,024
Number of temperature change cycles (total number) 2 (6) 5 (7) 1.5 (2.5) 3 (8) 34 (44) 45 (67) 9 (13)
Number of spikes (total number) 7,170 (31,765) 20,652 (34,050) 6,798 (8,355) 15,213 (39,074) 51,515 (99,333) 101,348 (212,577) 20,269 (42,515)
Total recording time (min) 1,176 930 379 1,034 5,400 8,919 1,783

Values are presented as mean ± standard error.