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. 2020 Mar 2;65(7):1200–1209. doi: 10.1111/fwb.13492

Figure 1.

Figure 1

Principal components analysis of arcsin‐transformed fatty acids (%) of algae, leaf litter, and Ecdyonurus and Gammarus before and after the feeding experiment. See text for fatty acid abbreviations; the vectors of 16:0 and eicosapentaenoic acid overlap