Figure 2.
Total lipids and fatty acids in (a) Gammarus and (b) Ecdyonurus before the feeding experiment and after feeding on algae, leaf litter, or, mixed diet. ALA: alpha‐linolenic acid (18:3n‐3); EPA: eicosapentaenoic acid (20:5n‐3); DHA: docosahexaenoic acid (22:6n‐3); LIN: linoleic acid (18:2n‐6); ARA: arachidonic acid (20:4n‐6).