Figure 7.

Estimated prevalence (+SE) of enteric pathogens by (B–D) diet guild and (F–H) foraging strata, and number of species within each diet guild (A) and foraging strata (E). In A and E, pattern indicates insufficient observations to determine prevalence for any of the three pathogens while white indicates species for which enough observations were available to determine prevalence for one or more pathogens. (B, F) Campylobacter spp., (C, G) pathogenic E. coli, and (D, H) Salmonella spp. for each diet guild or each foraging strata. Colour indicates proportion of positive individuals for each estimate from each taxonomic order. Pattern indicates insufficient observations to determine prevalence within an order. Spaces with no error bars indicate no observations in the literature.