Table 7.
Type of hydroxylation |
Distance criteria |
Angle criteria |
---|---|---|
aromatic |
distance carbon of site of metabolism to ferryl oxygen |
CSOM‐HSOM‐OFe angle should not be between 140° and 220°[a] |
|
(CSOM‐OFe)<0.35 nm |
|
aliphatic |
distance of hydrogen of site of metabolism to ferryl oxygen |
HSOM‐OFe‐Fe angle should be between 110° and 130° |
|
(HSOM‐OFe)<0.35 nm |
[a] Adapted from ref. 32.