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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: Ann Allergy Asthma Immunol. 2019 Nov 28;124(2):135–142. doi: 10.1016/j.anai.2019.11.024

Figure 1.

Figure 1.

(A) Specific IgE and IgG4 responses to food components among 7-year-old children who were sensitized to milk or peanut. Where sIgE and sIgG4 were less than the detection limit, they were depicted with the values 0.25 IU/mL and 0.04 μg/mL, respectively. (B) Component-specific IgG4 to IgE ratio in sera that were positive. Figures adapted from Wilson et al, J Allergy Clin Immunol, 2018.59