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. 2020 Jun 26;159(4):1302–1310.e5. doi: 10.1053/j.gastro.2020.06.048

Table 1.

Clinical Characteristics of Study Subjects

Variables COVID-19 patients Pneumonia patients Healthy controls
Number 30 9 30
Male 16 (53) 5 (56) 15 (50)
Age, y 46 (29, 63) 63 (47,69) 34 (23, 48)
Comorbidities 11 (37) 9 (100) 0 (0)
Recent exposure history
 Tzravel to Wuhan City 0 (0) 0 (0)
 Travel to other cities of Hubei province 1 (7) 0 (0)
 Contact with person with COVID-19 9 (30) 0 (0)
 Have family cluster outbreak 4 (13) 0 (0)
Symptoms at admission
 Fever 17 (57) 6 (67)
Gastrointestinal symptoms
 Diarrhea 4 (13) 2 (22)
Respiratory symptoms
 Cough 20 (67) 6 (67)
 Sputum 9 (30) 5 (56)
 Sore throat 4 (13) 0 (0)
 Rhinorrhea 5 (17) 1 (11)
 Shortness of breath 4 (13) 3 (33)
Blood result
 Lymphocytes (x 109/L, normal range 1.1–2.9) 1 (0.8, 1.375) 1 (0.6, 1.2)
Antibiotics therapy 16 (53) 100 (100)
 1 type of antibiotics 6 (20) 2 (22)
 2 types of antibiotics 7 (23) 4 (44)
 3 types of antibiotics 3 (10) 3 (33)
Antiviral therapy 20 (67) 0 (0)
 Kaletra 19 (63) 0 (0)
 Ribavirin 12 (40) 0 (0)
 Interferon beta-1b 3 (10) 0 (0)
Death 0 (0) 0 (0)

Values are expressed in number (percentage) and median (interquartile range).