Table 2.

Food purchase rates during weeks 11–15 of COVID-19 and the same period of 2019 (kg/cap-week).

Food category	March 2019	April 2019	Week 11	Week 12	Week 13	Week 14	Week 15
Eggs	0.183	0.184	0.233	0.190	0.238	0.238	0.292
White meat	0.395	0.375	0.355	0.347	0.372	0.355	0.395
Red meat	0.626	0.615	0.672	0.642	0.702	0.669	0.681
Fresh fish	0.302	0.298	0.268	0.265	0.270	0.262	0.266
Frozen fish	0.099	0.098	0.103	0.100	0.104	0.102	0.122
Processed fish	0.111	0.119	0.137	0.093	0.100	0.090	0.101
Dairy	2.260	2.282	2.554	2.068	2.270	2.173	2.302
Cereals	0.885	0.872	1.062	0.905	0.934	0.922	1.043
Sweets	0.458	0.460	0.511	0.454	0.507	0.496	0.548
Pulses	0.272	0.267	0.417	0.325	0.304	0.277	0.278
Vegetable fats	0.296	0.316	0.424	0.318	0.339	0.303	0.351
Roots and tubers	0.539	0.551	0.559	0.567	0.589	0.582	0.605
Vegetables	1.840	1.777	1.854	1.743	1.840	1.786	1.883
Fruits	1.755	1.716	1.739	1.787	1.894	1.893	1.936
Beverages	1.191	1.198	0.581	0.630	0.640	0.826	0.898

Data source: MAPA, 2020a.