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. 2020 Jun 26;10:10410. doi: 10.1038/s41598-020-67266-1

Figure 1.

Figure 1

Tri-dimensional response surface contour plots showing the experimental factors: (X1) ratio KUM-DB to water, (X2) extraction temperature and (X3) extraction time on yield (a–c), IC50 of DPPH assay (d–f), IC50 of ABTS assay (g–i) and FRAP assay (j–l).