Table 2.

The factors of dietary patterns.

Factor 1-Meat diet food factor		Factor 2-Healthy diet food factor		Factor 3-Traditional diet food factor		Factor 4-Fried food with staple diet food factor
Poultry	0.651	Fresh fruit	0.517	Rice and flour	0.667	Fried food	0.556
Beef and mutton	0.548	Fresh vegetable	0.394	Fresh vegetable	0.529	Rice and flour	0.271
Pork	0.527	Milk products	0.401	Tuber	0.339	Tuber	0.227
Fish	0.485	Eggs	0.272	Bean products	0.198	Bean products	0.206
Egg	0.384	Tuber	0.065	Fish	0.067	Fresh fruit	0.050
Cake	0.259	Bean products	0.032	Fresh fruit	−0.086	Fresh vegetable	−0.181
Rice and flour	0.147	Fried food	−0.248	Milk products	−0.348	Pork	−0.154