Table 3.

Multi-factor logistic regression analysis of personal dietary patterns and prediabetes.

Personal dietary patterns	Prediabetes N (%)	Crude model		Multivariate model#
		P value	OR(95% CI)	P value	OR(95% CI)
Healthy diet	1081(33.0)	0.104		0.001
Traditional diet	559(34.1)	0.384	1.057(0.933~1.199)	0.715	1.025(0.899~1.168)
Meat diet	638(35.4)	0.067	1.120(0.992~1.264)	0.002	1.229(1.077~1.402)
Fried food with staple diet	300(36.9)	0.035	1.188(1.013~1.395)	0.001	1.312(1.110~1.551)

Note: ^# adjusted for gender, age, hypertension, dyslipidemia, urban or rural, marriage, career, family history of Hypertension, family history of diabetes, alcohol drinker, and current smoker