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. 2020 Jun 26;10:10488. doi: 10.1038/s41598-020-67028-z

Table 4.

Comparison of the prevalence of prediabetes among different ranges of dietary patterns.

Dietary pattern Meat diet Healthy diet Traditional diet Fried food with staple diet
T1 630(33.4) 696(37.0) 667(35.4) 655(34.7)
T2 628(33.3) 636(33.7) 656(34.9) 614(32.6)
T3 649(34.5) 607(32.2) 626(33.2) 629(33.4)
T4 671(35.6) 639(34.0) 629(33.4) 680(36.1)
χ² 2.977 10.376 3.07 5.701
P 0.395 0.016 0.381 0.127