Table 5.
Multi-factor logistic regression analysis of the Healthy dietary patterns and prediabetes.
| dietary pattern | Prediabetes N (%) |
Crude model | Multivariate model# | |||
|---|---|---|---|---|---|---|
| P value | OR(95% CI) | P value | OR(95% CI) | |||
| Healthy diet | T1 | 696(37.0) | 0.016 | 0.001 | ||
| T2 | 636(33.7) | 0.032 | 0.864(0.756–0.988) | 0.015 | 0.842(0.733–0.967) | |
| T3 | 607(32.2) | 0.002 | 0.808(0.706–0.924) | <0.001 | 0.745(0.645–0.860) | |
| T4 | 639(34.0) | 0.042 | 0.870(0.761–0.995) | 0.005 | 0.813(0.703–0.940) | |
Note: #adjusted for gender, age, Hypertension, dyslipidemia, alcohol drinker, BMI, urban or rural, marriage, career, family history of Hypertension, current smoker, family history of diabetes.