Table 6.
Multi-factor logistic regression analysis of personal patterns and isolated IFG/IGT, IFG combined IGT.
| Dependent variable | Prediabetes N (%) |
Personal dietary patterns | Crude model | Multivatiate model# | ||
|---|---|---|---|---|---|---|
| P value | OR(95% CI) | P value | OR(95% CI) | |||
| Isolated IFG | 2156(28.5) | Healthy diet | 0.033 | 0.029 | ||
| Traditional diet | 0.662 | 1.031(0.900–1.181) | 0.630 | 1.034(0.902–1.185) | ||
| Meat diet | 0.004 | 1.222(1.066–1.400) | 0.003 | 1.227(1.070–1.406) | ||
| Fried food with staple diet | 0.372 | 1.084(0.908–1.296) | 0.361 | 1.086(0.909–1.298) | ||
| Isolated IGT | 174(2.3) | Healthy diet | 0.225 | 0.225 | ||
| Traditional diet | 0.795 | 0.945(0.616–1.449) | 0.760 | 0.935(0.609–1.436) | ||
| Meat diet | 0.804 | 1.056(0.686–1.627) | 0.813 | 1.054(0.683–1.625) | ||
| Fried food with staple diet | 0.064 | 1.533(0.976–2.408) | 0.067 | 1.527(0.971–2.401) | ||
| IFG combined IGT | 248(3.3) | Healthy diet | 0.012 | 0.012 | ||
| Traditional diet | 0.774 | 0.951(0.676–1.339) | 0.774 | 0.951(0.675–1.339) | ||
| Meat diet | 0.659 | 0.921(0.638–1.329) | 0.654 | 0.919(0.637–1.328) | ||
| Fried food with staple diet | 0.005 | 1.739(1.187–2.547) | 0.005 | 1.735(1.184–2.543) | ||
Note: #Adjusted for gender, age, Hypertension, dyslipidemia, alchol drinker, BMI, urban or rural, marriage, career, family history of Hypertension, current smoker, family history of diabetes.