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. 2016 Sep 14;6(4):303–313. doi: 10.1016/j.jegh.2016.08.002

Table 3.

Summary of environmental factors by local government areas.

Environmental factors AB CM CS OB YL
Sources of drinking water
Open sources 242 (53.7) 89 (63.6) 161 (76.7) 229 (100) 166 (100)
Closed sources 209 (46.3) 51 (36.4) 49 (23.3)
Sources of household water
Open sources 270 (59.7) 92 (65.7) 162 (77.1) 229 (100) 166 (100)
Closed sources 182 (40.3) 48 (34.3) 48 (22.9)
Water treatment
No treatment 139 (29.5) 112 (78.3) 168 (80.4) 30 (13.1) 14 (8.4)
Treatment of water 332 (70.5) 31 (21.7) 41 (19.6) 199 (86.9) 152 (91.6)
Household hand washing arrangements
No arrangements 120 (25.6) 4 (2.8) 118 (51.3) 7 (4.2)
Some arrangements 140 (29.9) 26 (18.3) 58 (27.6) 58 (25.2) 103 (62)
Adequate arrangements 208 (44.4) 112 (78.9) 152 (72.4) 54 (23.5) 56 (33.7)
Hand washing-when?
None 115 (24.4) 10 (7.1) 56 (24.5) 34 (20.6)
After work 16 (3.4) 1 (0.7) 2 (1) 43 (18.8) 13 (7.9)
After toilet/child stool disposal 283 (60.1) 114 (80.9) 161 (76.7) 59 (25.8) 104 (63)
Before food preparation 57 (12.1) 16 (11.3) 47 (22.4) 71 (31) 14 (8.5)
Hand washing technique
Know some steps 345 (73.4) 120 (84.5) 205 (98.1) 222 (96.9) 117 (70.5)
Know all steps 125 (26.6) 22 (15.5) 4 (1.9) 7 (3.1) 49 (29.5)
Toilet facilities
Open defecation 187 (40.6) 99 (43.4) 110 (67.1)
Pit latrine/ventilated improved pit latrine 211 (45.8) 68 (47.6) 159 (76.1) 123 (53.9) 29 (17.7)
Flush system toilet 63 (13.7) 75 (52.4) 50 (23.9) 6 (2.6) 25 (15.2)
Child stool disposal
Open/buried/covered in sand 37 (8.1) 57 (30.3) 82 (50)
Into garbage/gutter 250 (54.7) 10 (7.1) 31 (14.8) 57 (30.3) 32 (19.5)
Into the toilet 170 (37.2) 131 (92.9) 179 (85.2) 74 (39.4) 50 (30.5)

Data are presented as n (%).

AB = Abi; CM = Calabar Municipality; CS = Calabar South; OB = Obanliku; YL = Yala.