Skip to main content
. 2020 Apr 18;7(2):253–259. doi: 10.5455/javar.2020.g417

Table 2. Ingredient and nutrient composition of finisher diet.

Feed Ingredients Finisher diet % (15–33 days)
D0 D1 D2 D3
Corn/maize 50.00 50.00 50.64 50.00
Wheat 12.42 13.20 12.22 11.00
Soybean meal 23.40 23.00 23.46 23.80
Fish meal 5.61 5.20 5.00 5.00
Palm oil 5.18 5.12 5.15 5.70
DCP 0.70 0.70 0.70 0.71
Limestone 1.59 1.67 1.70 1.70
NaCl /Table salt 0.35 0.40 0.30 0.24
Choline chloride 0.04 0.03 0.036 0.034
Vitamin min premix 0.21 0.26 0.35 0.26
L-lysine 0.26 0.25 0.25 0.30
DL-methionine 0.21 0.00 0.00 0.00
L-methionine 0.00 0.20 0.25 0.30
Enzymes 0.036 0.036 0.036 0.036
Toxin Binder 0.25 0.25 0.25 0.25
Sand 0.00 0.00 0.00 0.92
Calculated nutrient components (%)
ME (kcal/kg) 3165.00 3165.00 3165.00 3165.00
CP 20.00 20.00 20.00 20.00
Ca 1.31 1.31 1.31 1.31
P 0.68 0.68 0.68 0.68
CF 3.14 3.11 3.13 3.11
EE 3.33 3.32 3.32 3.28
Lysine 1.06 1.06 1.06 1.06
Met 0.47 0.47 0.47 0.47
Threonine 0.83 0.83 0.83 0.83
Proximate components (%)
ME (Kcal/kg) 3511.00 3363.00 3549.00 3462.00
DM 88.50 88.73 88.62 88.85
CP 19.60 19.78 19.25 19.90
CF 4.20 5.33 3.50 4.34
EE 8.29 7.85 8.33 8.54
Ash 5.23 6.16 5.80 6.57
Ca 2.25 3.35 3.18 2.72
P 0.44 0.53 0.50 0.47
NFE 51.18 49.61 51.74 49.50

Control diet (Do) with DL-methionine and no L-methionine, whereas D1, D2 and D3 diets are supplemented with 0.20%, 0.25%, and 0.30% L-methionine, respectively.