. 2020 Apr 13;7(2):229–233. doi: 10.5455/javar.2020.g414

Table 3. Effect of adding protected amino acid ligands on eating, rumination and total chewing time.

Parameter	Treatments						SEM	p value
Parameter	1	2	3	4	5	6	SEM	p value
Glucose (mg/dl)	95.10	96.60	100.71	98.35	99.71	97.71	0.60	0.10
Cholesterol (mg/dl)	136.00^a	134.51^ab	130.44^b	132.86^a	131.44^a	130.44^b	0.64	0.02
Urea Nitrogen (mg/dl)	16.99	17.89	17.23	17.10	17.43	17.30	0.40	0.99
Total protein (gm/dl)	7.01	7.21	7.68	7.94	7.53	7.48	0.40	0.99

1 – In each row the numbers with different letters have significant difference (p < 0.05).

2 – Treatment: 1) Control, 2) free amino acid, 3) Methionine and lysine benzaldehyde, 4) Methionine and glutaraldehyde lysine, 5) Methionine and lysine sucrose, and 6) Methionine and lysine vanillin.