Table 1.
Quantification of total phenolic contents (TPCs), anthocyanidin (cyanidin) and anthocyanins (keracyanin and kuromanin) of aqueous extracts of Morus fruit samples.
| Order | Cultivars | TPCs (mg GAE/g DW) |
Anthocyanidin (µg/g DW) | Anthocyanins (µg/g DW) | |
|---|---|---|---|---|---|
| Cyanidin | Keracyanin | Kuromanin | |||
| 1 | Morus ‘Krua’ | 3.72 ± 0.18 n | 347.41 ± 32.02 f | 883.55 ± 62.41 h | 1249.03 ± 108.70 g |
| 2 | Morus ‘Jak’ | 2.75 ± 0.11 o | 45.87 ± 3.01 ghi | 235.19 ± 0.86 mn | 213.03 ± 0.90 mn |
| 3 | Morus ‘Pai’ | 2.76 ± 0.10 o | 87.58 ± 7.58 ghi | 228.07 ± 2.80 mn | 211.58 ± 2.91 mn |
| 4 | Morus ‘Pai-Ubon’ | 3.74 ± 0.17 n | 86.50 ± 6.15 ghi | 237.32 ± 0.26 mn | 160.36 ± 1.00 mno |
| 5 | Morus ‘Poe’ | 3.73 ± 0.12 n | 160.11 ± 8.13 ghi | 522.74 ± 1.79 j | 905.26 ± 4.89 h |
| 6 | Morus ‘Mae Luke On’ | 4.08 ± 0.39 m | 61.95 ± 5.00 ghi | 155.23 ± 2.71 no | 194.19 ± 1.40 mn |
| 7 | Morus ‘Som’ | 5.18 ± 0.19 jk | 98.12 ± 4.18 ghi | 235.99 ± 5.41 mn | 172.13 ± 3.05 mn |
| 8 | Morus ‘Som Yai’ | 4.10 ± 0.38 m | 104.06 ± 11.16 ghi | 299.28 ± 0.40 lm | 263.20 ± 1.78 klmn |
| 9 | Morus ‘Sida’ | 5.58 ± 0.48 hi | 184.74 ± 16.86 gh | 630.07 ± 1.09 i | 814.19 ± 1.41 h |
| 10 | Morus ‘Kun Pai’ | 7.87 ± 0.43 e | 1710.50 ± 155.12 bc | 2765.88 ± 42.49 d | 7374.67 ± 30.48 c |
| 11 | Morus ‘Nakhon Ratchasima 60’ | 3.53 ± 0.20 n | 48.95 ± 5.08 ghi | 161.99 ± 0.30 no | 88.50 ± 0.38 no |
| 12 | Morus ‘Buri Ram 51’ | 3.70 ± 0.29 n | 107.50 ± 8.29 ghi | 536.22 ± 37.80 j | 222.42 ± 18.22 mn |
| 13 | Morus ‘Buri Ram 60’ | 4.68 ± 0.23 l | 68.23 ± 0.23 ghi | 372.89 ± 0.03 kl | 309.09 ± 0.78 klm |
| 14 | Morus ‘Si Sa Ket 33’ | 5.45 ± 0.44 ij | 43.16 ± 4.92 hi | 498.91 ± 0.92 j | 405.97 ± 1.35 jkl |
| 15 | Morus ‘Number 44’ | 8.84 ± 0.74 d | 143.25 ± 11.45 ghi | 1025.16 ± 5.36 g | 1233.66 ± 19.54 g |
| 16 | Morus sp. code SKSM 820281 | 7.11 ± 0.58 f | 1789.96 ± 127.59 ab | 4874.70 ± 83.40 c | 6426.53 ± 156.12 d |
| 17 | Morus sp. code SKSM 14-13-20 | 10.81 ± 0.21 b | 1583.49 ± 113.87 cd | 5848.59 ± 65.45 b | 10141.24 ± 71.43 b |
| 18 | Morus sp. code SKSM 040691 | 5.05 ± 0.28 k | 62.07 ± 6.66 ghi | 0.00 p | 0.00 o |
| 19 | Morus sp. code SKSM 810191 | 10.27 ± 0.50 c | 2879.30 ± 228.33 a | 7588.34 ± 36.59 a | 13566.64 ± 37.40 a |
| 20 | Morus sp. code SKSM 810391 | 0.37 ± 0.01 p | 1502.84 ± 157.69 d | 2408.50 ± 159.13 e | 5447.20 ± 305.14 e |
| 21 | Morus sp. code SRCM 9124-12 | 5.81 ± 0.19 h | 0.00 i | 403.03 ± 0.92 k | 560.18 ± 2.29 ij |
| 22 | Morus sp. code SRCM 9801-465 | 7.20 ± 0.48 f | 182.72 ± 14.62 gh | 720.44 ± 61.74 i | 1363.68 ± 111.80 g |
| 23 | Morus sp. code SRCM 9801-535 | 5.58 ± 0.28 hi | 207.84 ± 10.43 fg | 121.33 ± 8.63 o | 139.19 ± 9.84 mno |
| 24 | Morus sp. code SRCM 9801-833 | 5.39 ± 0.29 ij | 344.58 ± 29.88 f | 346.69 ± 5.19 kl | 421.43 ± 6.22 jk |
| 25 | Morus sp. code SRCM 9806-271 | 6.79 ± 0.20 g | 713.78 ± 25.11 e | 1428.44 ± 0.07 f | 2634.51 ± 9.53 f |
| 26 | Morus sp. code SRCM 9806-287 | 11.86 ± 0.19 a | 676.62 ± 41.02 e | 685.19 ± 11.64 i | 611.59 ± 8.34 i |
| 27 | Morus sp. code SRCM 9809-34 | 5.55 ± 0.26 hi | 41.25 ± 1.68 hi | 152.75 ± 1.02 no | 247.17 ± 0.20 lmn |
Values expressed are mean ± standard deviation (SD) of triplicate experiments (n = 3). Lowercase letter indicates significant differences in each column at p < 0.05 calculated by one-way analysis of variance (ANOVA) and Duncan’s multiple comparison test.