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. 2020 May 26;25(11):2466. doi: 10.3390/molecules25112466

Figure 2.

Figure 2

Relationship between beer antioxidant activity, measured by both FRAP (full circles) and ABTS (full squares) assays, and polyphenols (a) or flavonoids (b) contents. Data were analyzed for correlation by Student’s t-test.