Table 1.
Beer Code | Food Added | Amount Added (g/L of Beer) |
Ingredients |
---|---|---|---|
Special Beers: | |||
WALN | Walnut | 35 | Water, barley malt, oats, walnut, hops, yeast |
CHES | Chestnut | 40 | Water, barley malt, dried chestnut, hops, yeast |
GTEA | Green tea | 9 | Water, barley malt, wheat malt, hops, yeast, green tea |
COFF | Coffee | 35 | Water, barley malt, oats, coffee (80% Arabica, 20% Robusta), hops, yeast |
COCO | Cocoa beans | 10 | Water, barley malt, oats, carob, cocoa beans, hops, yeast |
HONE | Honey | 62 | Water, barley malt, wildflower honey, hops, yeast |
LIQU
Conventional Beers: |
Licorice | 2 | Water, barley malt, wheat malt, hops, licorice, sugar, yeast |
ALE 1 | - | - | Water, barley malt, corn, barley, hops, yeast |
ALE 2 | - | - | Water, barley malt, sugar, hops, yeast |
ALE 3 | - | - | Water, barley malt, caramelized barley malt, hops, yeast |
LAGE 1 | - | - | Water, barley malt, maize, hops, yeast |
LAGE 2 | - | - | Water, barley malt, barley, glucose syrup, hops, yeast |