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. 2020 May 26;25(11):2466. doi: 10.3390/molecules25112466

Table 1.

Ingredients of the special and conventional beers.

Beer Code Food Added Amount Added
(g/L of Beer)
Ingredients
Special Beers:
WALN Walnut 35 Water, barley malt, oats, walnut, hops, yeast
CHES Chestnut 40 Water, barley malt, dried chestnut, hops, yeast
GTEA Green tea 9 Water, barley malt, wheat malt, hops, yeast, green tea
COFF Coffee 35 Water, barley malt, oats, coffee (80% Arabica, 20% Robusta), hops, yeast
COCO Cocoa beans 10 Water, barley malt, oats, carob, cocoa beans, hops, yeast
HONE Honey 62 Water, barley malt, wildflower honey, hops, yeast
LIQU
Conventional Beers:
Licorice 2 Water, barley malt, wheat malt, hops, licorice, sugar, yeast
ALE 1 - - Water, barley malt, corn, barley, hops, yeast
ALE 2 - - Water, barley malt, sugar, hops, yeast
ALE 3 - - Water, barley malt, caramelized barley malt, hops, yeast
LAGE 1 - - Water, barley malt, maize, hops, yeast
LAGE 2 - - Water, barley malt, barley, glucose syrup, hops, yeast