. 2020 May 28;25(11):2514. doi: 10.3390/molecules25112514
© 2020 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Figure 3.
HPLC chromatograms of the mulberry extracts.