Table 1.
Total polyphenol content (TPC) and total proanthocyanidin content (tPAC) of the seven extracts of Cherimoya and Atemoya leaves. TPC was measured by Folin-Ciocalteu method and its related values are expressed as mg of gallic acid equivalent (GA equivalent) per 100 g of dried material (d.wt). tPAC was measured by DMAC assay and its related values are expressed as mg of PAC-A equivalent per 100 g of d.wt. Values are expressed as mean (SD) of three experiments carried out in triplicate.
| Genotypes | TPC | tPAC |
|---|---|---|
| Atemoya | 586.64 (12.09) bcd | 53.94 (1.23) d |
| Campas | 639.34 (9.72) bc | 132.26 (3.93) a |
| Chaffey | 569.72 (26.93) cd | 58.94 (1.15) c |
| Daniela | 510.06 (82.12) d | 20.76 (0.41) f |
| Fino de Jete | 650.75 (17.58) bc | 42.26 (1.56) e |
| Torre1 | 362.76 (22.32) e | 8.45 (0.65) g |
| Torre2 | 824.17 (35.67) a | 130.21 (2.23) a |
| White | 652.99 (3.45) b | 75.98 (2.35) b |
For each column, different lowercase letters indicate significant differences at p ≤ 0.05 as measured by Tukey’s multiple range test. Letter “a” denotes the highest content. For further statistical analysis information see Supplementary Table S1.