Table 1. Summary of reported red snapper mislabeling rates from the United States.

Study	Location sampled	Total number of samples	Percent mislabeled
Marko et al. (2004)	Vendors in Delaware, Florida, Illinois, Massachusetts, New York, North Carolina, South Carolina, Wisconsin.	22	77.3
Warner et al. (2013)	Restaurants, sushi venues, grocery stores and seafood markets across the United States.	120	94.2
Khaksar et al. (2015)	Wholesalers, retailers, and resturants in New York, Texas, California.	16	100.0
Willette et al. (2017)	Sushi restaurants and high end grocery stores in Los Angeles, California.	32	100.0
Spencer & Bruno (2019)	Sushi restaurants, grocery stores, and seafood markets in North Carolina, South Carolina, Georgia, and Florida.	62	72.6
Current study	Sushi restaurants, grocery stores, and seafood markets in North Carolina.	43	90.7