Table 5:
Multivariable analysis of neonatal outcomes by Healthy Eating Index quartile
HEI Q1 aRR (95% CI) | HEI Q2 aRR (95% CI) | HEI Q3 aRR (95% CI) | HEI Q4 | |
---|---|---|---|---|
Preterm (<37 weeks) | 1.27 (1.01–1.60) | 1.12 (0.90–1.40) | 1.02 (0.81–1.27) | Ref |
NICU admission | 1.22 (1.04–1.42) | 1.23 (1.06–1.42) | 1.19 (1.03–1.38) | Ref |
Small for gestational age (<10%ile) | 1.24 (1.02–1.51) | 1.11 (0.92–1.34) | 0.91 (0.4–1.11) | Ref |
Low birth weight <2500g | 1.32 (1.02–1.71) | 1.10 (0.85–1.42) | 0.89 (0.68–1.16) | Ref |
Macrosomia >4000g | 0.60 (0.47–0.76) | 0.78 (0.63–0.96) | 0.85 (0.70–1.03) | Ref |
Data displayed as adjusted relative risk (95% confidence interval), estimated through a Poisson regression model.
HEI, Healthy Eating Index; quartile 4 represents the best quality of periconceptional diet and is the referent. NICU, neonatal intensive care unit
Adjusted for age, body mass index, tobacco use, chronic hypertension, pregestational diabetes mellitus, and mental health disorder.