. Author manuscript; available in PMC: 2021 Jul 1.

Published in final edited form as: J Acad Nutr Diet. 2020 Apr 9;120(7):1119–1132. doi: 10.1016/j.jand.2020.01.008

Table 2:

Demographic Characteristics of 40 parent/child dyads participating in in-home cooking behavior observation study in Houston/Austin Texas (10/2017 – 06/2018).

Child Characteristics %(n)
Age (years)	5 to 8	42.5 (17)
	9 to 13	45 (18)
	14 to 18	12.5 (5)
Sex	Male	35 (14)
	Female	65 (26)
Child Race / Ethnicity	Non-Hispanic White	40 (16)
	Hispanic	27.5 (11)
	Non-Hispanic Black	17.5 (7)
	Other	10 (4)
	Asian	5 (2)
BMI Classification^a,b	Healthy	69.2 (27)
	Overweight	17.9 (7)
	Obese	12.8 (5)
Parent and Household Characteristics %(n)
Female		95 (38)
Education	High School	2.5 (1)
	Some College	15 (6)
	Tech School	2.5 (1)
	College Grad	32.5 (13)
	Post Grad	40 (16)
	Other	7.5 (3)
Marital Status^a	Married	75 (30)
Owns Home^a	Yes	77.5 (31)
Annual Household Income^a	< $60,000	25 (10)
Parent Age in years mean (range)	39.9 (28 – 56)
# Children in Home mean (range)	2.28 (1–5)

^a.

missing (n=1) data point, n=39 tor these variables

^b.

overweight = BMI ≥85th percentile by age and sex. Obesity = BMI ≥ 95th percentile by age and sex.