Table 2.
Time incubation (week) | Sucrose concentration (%) | Dark |
Light |
||
---|---|---|---|---|---|
Fresh weight (g) | Dry weight (g) | Fresh weight (g) | Dry weight (g) | ||
2 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.00 ± 0.00a | 0.00 ± 0.00q |
1 | 0.09 ± 0.00abcd | 0.01 ± 0.00qrs | 0.06 ± 0.01abc | 0.01 ± 0.00qrs | |
2 | 0.01 ± 0.01abcd | 0.01 ± 0.00qrst | 0.12 ± 0.02abcde | 0.01 ± 0.0qrst | |
3 | 0.19 ± 0.06bcdef | 0.02 ± 0.01stuv | 0.11 ± 0.00abcde | 0.02 ± 0.00stuv | |
4 | 0.12 ± 0.01abcde | 0.01 ± 0.00qrs | 0.09 ± 0.02abcd | 0.01 ± 0.00qrstu | |
5 | 0.23 ± 0.06def | 0.03 ± 0.01wx | 0.18 ± 0.02abcdef | 0.03 ± 0.00uvw | |
4 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.04 ± 0.00abc | 0.00 ± 0.00q |
1 | 0.07 ± 000abcd | 0.01 ± 0.00qrs | 0.16 ± 0.02abcdef | 0.01 ± 0.00rst | |
2 | 0.29 ± 0.06fg | 0.02 ± 0.00stuv | 0.09 ± 0.02abcd | 0.01 ± 0.00qrst | |
3 | 0.28 ± 0.10fg | 0.03 ± 0.00tuv | 0.13 ± 0.01abcde | 0.02 ± 0.00stu | |
4 | 0.05 ± 0.01ab | 0.01 ± 0.00qrs | 0.21 ± 0.03cdef | 0.02 ± 0.00tuv | |
5 | 0.42 ± 0.09g | 0.04 ± 0.00wx | 0.26 ± 0.03ef | 0.03 ± 0.00uvw | |
6 | 0 | 0.00 ± 0.00a | 0.00 ± 0.00q | 0.06 ± 0.01abc | 0.01 ± 0.00q |
1 | 0.64 ± 0.10h | 0.04 ± 0.00wx | 0.78 ± 0.11hi | 0.05 ± 0.00xy | |
2 | 0.70 ± 0.09h | 0.05 ± 0.00xy | 1.19 ± 0.18j | 0.08 ± 0.01z | |
3 | 1.08 ± 0.03j | 0.09 ± 0.00z | 1.19 ± 0.12j | 0.09 ± 0.01z | |
4 | 0.70 ± 0.12h | 0.09 ± 0.03z | 0.72 ± 0.06h | 0.09 ± 0.00z | |
5 | 0.89 ± 0.13i | 0.09 ± 0.01z | 0.68 ± 0.41h | 0.09 ± 0.01z |
Note: Number followed by the same letter indicates no significant differences according to Mann-Whitney Test (α = 0.05).