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. Author manuscript; available in PMC: 2021 Apr 1.
Published in final edited form as: Clin Nutr ESPEN. 2020 Feb 11;36:82–90. doi: 10.1016/j.clnesp.2020.01.012

Table 1 :

Participant characteristics at diagnosis (N=138)

% (N)
Age (years) [median(IQR)] 37 (30–54)
Female % (N) 65% (90)
HLA genotype (N=137) % (N)
DQ2 84% (115)
DQ8 7% (9)
DQ2/DQ8 9% (13)
Marsh classification % (N)
Marsh 3a 36% (50)
Marsh 3b 41% (57)
Marsh 3c 23% (31)
Celiac serology at diagnosis
tTG IgA level multiples of upper limit of normal [median (IQR)] 8.5 (3.2->10)
GFD Education from a Dietitian (N=123) % (N) 73% (90)