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Gluten-containing foods most commonly misidentified as gluten-free
| Visit | Food | Percent correct | Gluten-containing ingredients |
|---|---|---|---|
| 6 months | Almond crackers | 62 | (Shared facility) |
| Granola bars | 63 | Oats (not certified gluten-free) | |
| 12 months | Granola bars | 71 | Oats (not certified gluten-free) |
| Worcestershire sauce | 74 | Malt vinegar | |
| 24 months | Yogurt raisins | 22 | (Shared equipment) |
