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. 2019 Aug 26;33(7):1180–1190. doi: 10.5713/ajas.19.0215

Figure 3.

Figure 3

The typical distribution of nuclear magnetic resonance T2 relaxation times of heated pork batters with various amounts of bamboo shoot dietary fiber. BSDF, bamboo shoot dietary fiber; C, without BSDF; T1, 1% BSDF; T2, 2% BSDF; T3, 3% BSDF; T4, 4% BSDF.