Table 1.

Daily per capita dietary energy supply (kCal) by products over the 34-year period (Source: Adapted from [13])

Year	Grand Total	Total Cereal	Wheat & Products	Rice	Sugar & Sweeteners	Total Animal Products	Red Meat & Offal	Poultry	Fish & Seafood	Eggs	Milk	Fruits (grams)	Vegetables (grams)
80–84	2758.0	1295.0	249.6	999.4	326.8	415.8	112.2	46.8	78.4	37.4	102.2	150.0	67.4
85–89	2638.2 (− 4.3%)	1081.8 (− 16.4%)	246.6 (− 1.2%)	785.2 (− 21.4%)	343.6 (+ 5.1%)	442.0 (+ 6.3%)	122.0 (+ 8.7%)	65.6 (+ 40.2%)	78.8 (+ 0.5%)	42.0 (+ 12.3%)	97.8 (−4.3%)	150.0 (0.0%)	65.2 (−3.1%)
90–94	2739.4 (+ 3.8%)	1158.0 (+ 7.0%)	269.6 (+ 9.3%)	826.8 (+ 5.3%)	374.6 (+ 9.0%)	538.6 (+ 21.9%)	160.0 (+ 31.1%)	100.0 (+ 52.4%)	86.0 (+ 9.1%)	51.2 (+ 21.9%)	107.8 (+ 10.2%)	144.0 (− 3.9%)	76.4 (+ 17.3%)
95–99	2909.2 (+ 6.2%)	1251.2 (+ 8.0%)	289.2 (+ 7.3%)	848.6 (+ 2.6%)	469.2 (+ 25.3%)	563.0 (+ 4.5%)	150.6 (−5.9%)	120.8 (+ 20.8%)	103.0 (+ 19.8%)	50.6 (−1.2%)	107.8 0%	145.4 (+ 0.8%)	95.0 (+ 24.2%)
00–04	2811.2 (−3.4%)	1255.4 (+ 0.3%)	346.6 (+ 19.8%)	752.8 (−11.3%)	381.2 (− 18.8%)	521.4 (−7.4%)	114.0 (−24.3%)	124.0 (+ 2.6%)	108.0 (+ 4.9%)	46.0 (−9.1%)	107.6 (−0.2%)	150.3 (+ 3.5%)	100.8 (+ 6.0%)
05–09	2813.0 (+ 0.1%)	1295.8 (+ 3.2%)	422.0 (+ 21.8%)	753.0 (0.0%)	360.8 (−5.4%)	513.6 (−1.5%)	112.6 (− 1.2%)	141.2 (+ 13.9%)	107.0 (−0.9%)	47.6 (+ 3.5%)	84.2 (−21.7%)	129.5 (− 13.9%)	135.5 (+ 34.5%)
10–13	2895.5 (+ 2.9%)	1271.0 (− 1.9%)	390.8 (− 7.4%)	762.8 (+ 1.3%)	404.8 (+ 12.2%)	533.5 (+ 3.9%)	118.5 (+ 5.2%)	154.8 (+ 9.6%)	108.8 (+ 1.6%)	58.3 (+ 22.4%)	71.5 (− 15.1%)	127.3 (− 1.7%)	185.1 (+ 36.5%)
Nett Change	+ 5.0%	−1.9%	+ 56.6%	−23.7%	+ 23.9%	+ 28.3%	+ 5.6%	+ 230.7%	+ 38.7%	+ 55.7%	− 30.0%	− 15.1%	+ 175.0%

 Note: The change from one 5-year block to another is expressed as percentage in bracket. Nett change equals the change in value divided by the absolute value (for 2010–2013) of the original value (for 1980–1984), multiplied by 100