Table 2.
Daily per capita supply of protein and fat from animal and vegetal sources over the 34-year period (Source: Adapted from [13])
| Availability of protein g/capita/day |
Availability of fat g/capita/day |
|||||
|---|---|---|---|---|---|---|
| Time period (years) | Grand Total | Vegetal Products | Animal Products | Grand Total | Vegetal Products | Animal Products |
| 80–84 | 60.0 | 32.2 | 27.8 | 84.9 | 58.5 | 26.3 |
| 85–89 | 59.4 (−1.0%) | 28.5 (− 11.5%) | 30.9 (+ 11.0%) | 90.1 (+ 6.2%) | 62.5 (+ 6.8%) | 27.6 (+ 4.8%) |
| 90–94 | 69.1 (+ 16.3%) | 30.5 (+ 7.0%) | 38.6 (+ 24.8%) | 87.5 (− 2.9%) | 53.3 (− 14.6%) | 34.1 (+ 23.6%) |
| 95–99 | 76.2 (+ 10.3%) | 33.0 (+ 8.2%) | 43.2 (+ 11.9%) | 85.6 (−2.1%) | 50.8 (− 4.7%) | 34.8 (+ 1.9%) |
| 00–04 | 76.2 (0.0%) | 34.1 (+ 3.3%) | 42.1 (−2.6%) | 86.4 (+ 0.9%) | 55.6 (+ 9.5%) | 30.8 (− 11.5%) |
| 05–09 | 78.4 (+ 2.9%) | 36.1 (+ 5.9%) | 42.2 (+ 0.4%) | 84.2 (− 2. 6%) | 53.1 (− 4.6%) | 31.1 (+ 1.2%) |
| 10–13 | 80.3 (+ 2.5%) | 36.0 (+ − 0.3%) | 44.3 (+ 4.9%) | 88.8 (+ 5.5%) | 55.7 (+ 5.0%) | 33.1 (+ 6.3%) |
| Nett Change | + 33.8% | + 11.9% | + 59.1% | + 4.6% | −4.8% | + 25.6% |
Note: The change from one 5-year block to another is expressed as percentage in bracket. Nett change equals the change in value divided by the absolute value (for 2010–2013) of the original value (for 1980–1984), multiplied by 100