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. 2020 Jun 29;20:179. doi: 10.1186/s12903-020-01161-z

Table 5.

Differences at end of chewing in all measures between the first and the second session based on data from 31 participants

40-min Trial P-value 60-min Trial P-value
First Session Second Session First Session Second Session
Fatigue 15 (3) 13 (6) 0.12 17 (4) 13 (9.50) 0.05
Pain characteristics
 Pain Intensity 0 (3.5) 0 (5) 0.69 3 (5) 1 (4) 0.74
 Pain Area 36.00 (87.00) 0 (0) 0.002* 70.50 (139.25) 0 (66.00) 0.13
Pain Pressure Thresholds
 Masseter Muscles 97.50 (16.50) 94.50 (25.88) 0.83 98.50 (37.13) 97.00 (35.50) 0.51
 Temporal Muscles 94.50 (13.00) 103.00 (31.75) 0.19 88.75 (22.88) 93.00 (32.00) 0.34
 Index Finger (Reference) 91.50 (32.00) 88.25 (30.13) 0.30 102.00 (50.13) 107.50 (35.50) 0.96
Functional Measures
 Max Bite Force 97.10 (56.70) 105.30 (43.30) 0.20 76.10 (69.90) 99.90 (43.00) 0.12
 Max Mouth Opening 96.60 (6.60) 100.00 (5.30) 0.13 96.10 (8.30) 100.00 (17.80) 0.13

The subjective fatigue was assessed in Borg’s RPE, the pain intensity (=peak pain) in numeric rating scale (NRS), the pain area in arbitrary units (au), the change in pressure pain threshold in percent (%), the change in maximum voluntary bite force in percent (%) and the change in maximum mouth opening capacity in percent (%). Data are expressed as median (IQR; interquartile range). P-values refer to the comparisons between sessions by Mann-Whitney Rank Sum test. * = significant difference P < 0.005 for subjective fatigue and pain intensity, < 0.013 for pain area and < 0.006 for the rest of the variables after applied Bonferroni Corrections